Many of us wish to become great chefs; however, the thought of all the work that needs to be put in can overwhelm anyone. Understand that cooking is a step-by-step process, and this article will teach you how to become a better cook quickly.
Metal Skewers
If you have every considered cooking with skewers, you should keep a few things in mind. Not all metal skewers are created equal; traditional round metal skewers are not the best option to keep food in place when grilling. Choosing skewers with a different shape can be the secret to keeping your food from the bottom of your grill.
You can always save the sauce that you put so much effort into. You need to mix 2 tablespoons filled with water and 1 tablespoon filled with corn starch in a bowl. Add the mixture into sauce and set to simmer in order to thicken it. Adding the cornstarch mixture slowly and continuing to stir helps you judge the proper thickness of your sauce.
If you wish to have crispy French fries, then you should soak the potatoes in cool water for 30 minutes and then fry them. The fibers of raw cut potatoes that have been soaked in cold water prior to hitting the deep fryer, are stronger and can handle the heat better without breakage.
Like many types of delicious ingredients, there’s a downside to using garlic: its scent can transfer to your hands. However, rub your hands inside a stainless steel basin when you have finished working with any strong-odor ingredient. This handy trick cleanses your hands so the smell will not be transferred to what you are going to touch next.
Chicken Stock
When you make chicken stock, a good piece of advice is to make it in a big quantity. Plan on preparing a large batch so that the excess can be frozen and used later. Many great recipes including soups, casseroles and stews call for a base of chicken stock. Once your stock is finished, cool it and put it in heavy freezer bags.
Use vegetable or chicken stock to saute vegetables. Not only does it lessen the amount of cooking oil needed as per a traditional saute, the broth adds an extra dimension of flavor to the vegetables. This technique is a tasty way to cook healthier while not skimping on flavor.
This ensures that you have access to fresh fruit year-round. This is a great way to ensure that you have your favorite fruits during their off seasons.
It does not matter if you want to create nutritious meals for your family, or simply to impress your girlfriend. Culinary skill is a surefire way to make yourself useful in a variety of situations. Sitting with family and friends to share good food is an activity that is enjoyed the world over. By using the tips here, you can start training to be a great chef. You’ll be the true life of the party!