Do not consider cooking as bothersome. In this article there are suggestions and tips that will help make cooking an enjoyable part of your day.
Here’s a way to turn that thin sauce around. Mix one tablespoon of starch and two tablespoons of water. Stir the mixture into simmering sauce to make the sauce thicker. For sauce that is too thick, add liquid until your sauce is at the desired consistency.
Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. Letting sliced potatoes soak up additional cold fluids reinforces the fibers in the vegetable, so that when you deep fry them, they can better withstand the heat without breaking down completely.
You can reduce the fat and calorie content of regular mashed potatoes by substituting part of the potatoes with mashed cauliflower. This won’t affect the taste but it adds a handful of nutrition. Cauliflower has a kind of bland taste that mixes well with potatoes and the other ingredients in them. Cauliflower mixes easily with potatoes and will become hard to notice while reducing your intake of carbs.
Whatever you may be cooking, using fresh foods is always better than canned, dried, or frozen. Use whatever seasonal ingredients are available to create tasty dishes, which are also less expensive.
If you have made sauce, put the leftovers into an ice cube tray and freeze. This makes it easier for you to make a quick meal which you can reheat at a later time. Don’t worry, your sauce will taste great even after having been frozen.
Figuring out how long meat should be grilled can be tough. A good meat thermometer can pinpoint the cooking status of meat, inside and out. Use a digital thermometer for the most precise results. For a steak, or any other meat, that is more than one and a half inches thick, you can speed up the cooking time by covering it with the grill lid.
Baking Sheets
When cooking pumpkins, stand the pumpkin so that it is upright. Next, cut it down the middle. Place them upside down on different baking sheets. Sprinkle your baking sheets with a little water, and roast the pumpkin halves for an hour at 350 degrees.
Properly frozen fresh fruit can stay good for up to a year. This process also gives you easy access to seasonal fruits at times when they would not normally be available.
If preparing dinner becomes overwhelming, try to get some of the prep work done the night before. You can cut up ingredients, measure spices, marinate meat and prepare sauces 24 hours in advance to avoid the stress of preparing a more complex meal. This way, your stress levels the next day will be a lot less, and cooking a lot more fun.
As you can see, it’s possible to make cooking interesting and less like a chore. If you follow these tips, you can have fun with an activity that many dislike.