You want to make certain you have the prep work done ahead of time. Be prepared in advance to make your cooking go smoothly. However, when you are ready to start cooking and have a deadline for when your meal needs to be finished, it can be a bit stressful. Preparing some of the ingredients ahead of time can reduce the amount of stress you feel when it is time to prepare the meal.
When not in use, put your spices in an area that receives the lowest amount of light and heat. When spices are exposed to light and heat, they lose their flavor and it reduces their storage life. Storing your spices in a dark location with a lower temperature will help preserve them longer. Keeping your spices fresh can improve the taste of every recipe you prepare.
Boiling and other lengthy cooking methods strip vegetables of their important nutrients. To keep them nutritious, try quickly cooking them, like sauteing or steaming. You can also enjoy them raw.
You can make healthier mashed potatoes with the same taste and texture you love by substituting cauliflower for potatoes in equal proportions. You will not even taste the cauliflower in with the potatoes, because it is so bland. Cauliflower mashes into the same texture and color as potatoes, so no one will notice, and you you will get the benefits.
To make the cooking process easier and faster, many preparatory steps can be completed ahead of time. You can read the recipe to find out what you can do in advance. You can prepare a lot of food the day prior to actually cooking. This will enable you to enjoy the process of creating dishes that ordinarily would be a real task.
When you do this, the mushroom will become absorbent and soak up the water. Wipe the mushrooms off by hand with a cloth that is damp.
The smell of garlic can transfer to your hands easily. Stainless steel can remove the bad odor that comes from garlic and other smelly items. Not only will your hands smell better, but the next food you touch won’t have a garlicky smell.
One good way to store extra sauce is to freeze it using ice cube trays. You will then have it readily available for when you need to make a quick and easy meal. All that needs to be done is to warm it up in a pan. And don’t worry, your sauce will still taste great even after freezing.