Your kitchen may seem boring sometimes. You can change that feeling by turning cooking into a hobby. By striving to achieve excellence in cooking, the kitchen becomes a place where you enjoy working, and your family enjoys the wonderful food you serve. Here are some suggestions to consider.
Keep a few pointers in mind if you plan to attempt cooking with skewers. If you are choosing to use a metal skewer you can choose from round or flattened skewers. Skewers that are not round will better hold food in place on the skewer.
Stay Fresh
You should keep your spices and herbs in a space that is cool and away from light. Exposure to humidity, light and heat all affect the flavor of your spices. As a general rule, most of your ground herbs and spices will stay fresh for about a year if stored correctly. Whole spices, on the other hand, can still be bursting with flavor five years down the line. When spices are stored in the correct manner, they will stay fresh for much longer.
Always keep a set of sharp knives in your kitchen. If you try to cut using a dull knife, you will have a lot of difficulty, and it can also a very dangerous. It is much easier to cut yourself trying to force a dull knife through a vegetable, than cutting it with a sharp knife.
Always properly measure cooking oil. Avoid pouring oil directly from the bottle to the pan when you cook, as this will allow you to lower your consumption of fat. Measuring the oil will let you closely examine how much oil you are using.
When using garlic in your cooking, always purchase the freshest garlic possible. A good rule of thumb is that fresh garlic will have a sweet taste to it. You can tell whether garlic is fresh or not by checking for bruising and making sure the skin is still firm and not shriveled.
If you are big on using spices and herbs, store them in a cool and dark place to preserve their flavor and freshness. Keeping your spices and herbs stored above your stove or in high cabinets where warm air collects will dry them out and destroy their flavor.
Mold these ideas into your own methods and meals and feel free to experiment whenever possible. Focus on making foods that allow you to savor them with your family over a nice relaxing dinner. If you take up cooking recreationally, you can improve your diet and have a lot of fun, too. Make eating a pleasure instead of a necessity.