How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Bake pie crusts a little longer than you would think they should be baked. Judge their color, not the time in the oven to determine if they are done. They will be golden brown when cooked. This golden color means that the sugar has caramelized, leaving a sweet flavor.
When preparing a meal for an important event, such as a date or a dinner with your boss, cook a dish you are already familiar with. Never experiment with a new ingredient or recipe in this situation. Avert a stressful experience and enjoy the occasion.
Always make sure that your flour, sugar and baking additives are stored in airtight containers. Keeping food fresh and bug-free is simple with these containers. You can buy these nearly anywhere, so they’re a worthwhile investment.
Be sure to soak your wooden skewers in water for at least 30 minutes before using. This way, you don’t burn them when you are cooking with them. Try using two skewers parallel to one another instead of just one skewer.
By doing this, a year-round supply of fresh fruit can be maintained. You will also be able to enjoy fruits that are out of season.
Many liquids are interchangeable within a recipe; try replacing the water or milk with something new. When you cook vegetables you can use chicken broth or add beef instead of water. If a recipe calls for milk, try using buttermilk, yogurt or sour cream. Using a variety of liquids can add a bit of zest to a favorite recipe and even make it more nutritious.
When your life is hectic and making dinner is difficult, try preparing some things in advance. For example, you can chop any vegetables and herbs you will need and store them in the refrigerator, as well as marinating whatever meat you will be preparing the next evening. Cooking will be less stressful if you have prepared everything in advance.
Keep those turkey leftovers after the big meal. Cut it up, put it in an airtight container, store it in the freezer and use it later. You can keep it fresh for several weeks, so that you can use the turkey in sandwiches or salads.
Cutting Board
Some ingredients can leave a rather strong odor on your cutting board. Separate the halves by using indelible ink on the cutting board so you know what belongs on each side.
Take these tips and try them in cooking your meals. Once you eat some of your meals, you will know you did the right thing. You could actually come to love cooking and the world of interesting dishes that it opens to you. Give cooking a try!