Many of us would jump at the chance to become a great chef, but the process involved can be totally overwhelming. Cooking is so accessible because you can go at your own pace, and if you try applying these tips, you can be a master chef faster than the blink of an eye.
Always store your spices in a cool and dark place. Humidity, light and heat can cause your spices and herbs to lose their flavor. For most grounded herbs and spices keep a lot of their flavor more than a year. Spices which are kept whole can retain their flavor for between three and five years. Proper storage can extend their shelf life even longer.
You should slice meat thinly and also on the bias when cooking stir-fry dishes. This can get a little tricky and does tend to take up some time. When the meat is not quite frozen, take it out of the freezer and slice it against the grain at an angle of 45 degrees.
Allow the oil to heat up in the pan before adding your food. This helps to boost the food’s flavor when it is done.
Try this quick trick to salvage your efforts. You need to mix 2 tablespoons filled with water and 1 tablespoon filled with corn starch in a bowl. Add this mix to the sauce little by little until it becomes thicker. Stir constantly as you pour the cornstarch and water mixture slowly into the pot.
Partially Frozen
Meat can easily be sliced into thin strips if it is partially frozen. This is best for Asian meals such as Thai or Chinese dishes. Using partially frozen meats, your slicing can be cleaner due to the fibers not stretching and tearing as easy. Make sure that you let the meat thaw before cooking, so the meat is cooked evenly.
Stick to recipes you are comfortable with when you are cooking for important company. Never experiment with a new ingredient or recipe in this situation. Avert a stressful experience and enjoy the occasion.
If you wish to have crispy French fries, then you should soak the potatoes in cool water for 30 minutes and then fry them. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.
Good cooks never go unappreciated, no matter who they are cooking for. Sharing meals with friends and family is a worldwide practice. The following article will demonstrate several easy ways you can begin to impress others with your culinary prowess.