How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Prepare in advance as much as possible. Having everything prepared before you begin cooking is important. Of course, cooking under a strict deadline can really increase stress levels. Preparing some of the ingredients ahead of time can reduce the amount of stress you feel when it is time to prepare the meal.
Golden Color
When you are baking pastry crusts, try increasing the cooking time a bit. The crust should have a nice golden color to be fully cooked. This is because the golden color lets you know that the sugar from the crust has caramelized, which give it that sweet, yet crisp taste.
Try adding cauliflower to your mashed potatoes to lower the fat content. The taste of cauliflower will blend nicely with the potatoes. As a bonus, cauliflower is the same texture and color as potatoes, so no one will be the wiser when you improve the nutritional content and lower the caloric content of your mashed potatoes.
By completing some food preparation ahead of time you can simplify your cooking process. You can read the recipe to find out what you can do in advance. A lot of the preliminary work can be done a day before you cook the meal. This makes preparing even more complex recipes fun and fast.
Saute vegetables in some chicken broth for a healthier option. Doing so will add a great deal of flavor to your vegetables, and help them maintain their nutritional content. This is a tasty way to cook your veggies.
In recipes that call for milk or water, try substituting more flavorful liquids. Broth is a great substitute for water, and milk adds delicious flavor and extra nutrition to soups and stews. Buttermilk, yogurt and sour cream can be great substitutes for milk. Using different liquids can add nutritional value, while at the same time punching up bland, old recipes.
Incorporate the preceding tips into your meal preparation. Once you eat some of your meals, you will know you did the right thing. Consequently, you may wind up craving it and, eventually, you might enjoy experimenting with a variety of recipes and foods. Start cooking now!