Having the ability to cook can benefit you in many ways. Just about everyone enjoys eating. This is definitely true when you or another family member prepares a dish. Unfortunately, many people are less than successful in the kitchen. This article is packed with tips and tricks to make you a better cook.
If you are just starting out with cooking, consider doing your research at your local library. There are plenty of cookbooks with simple recipes available. Try different recipes until you come up with something that works for you.
Although garlic is a great flavor booster that compliments a wide variety of foods, it can unfortunately stick to your hands. After you work with garlic or any other type of ingredients that have a strong smell, rub your hands completely on stainless steel, like the inside of your sink. Not only will this remove the scent from your skin, but it will also prevent the juices from affecting the flavor of the next food you touch.
Chicken Stock
If you are going to be making chicken stock, it is best to go big or not at all. Instead of making a single serving, make a whole stock pot and save the leftovers so you can freeze them. Having this delicious chicken stock on hand will be useful when you are making soups, casseroles, stews and so much more. First, cool the stock and then stick it in the freezer.
Cook your veggies in chicken broth! Try cooking your veggies in chicken broth. It adds a nice flavor, and the veggies will not stick to the pan. Chicken broth is easily purchased at almost every supermarket, and is quite inexpensive.
One of the healthiest ways to cook your vegetables is to cook them on high with a low sodium chicken broth. The broth adds flavor to them, while reducing oil that is usually used for sauteing. This is a delicious, simple way to cook fresh vegetables.
If you are often pressed for time when making dinner, try doing a little preparation work before hand, perhaps on the night before you plan to cook the dinner. You can cut up ingredients, measure spices, marinate meat and prepare sauces 24 hours in advance to avoid the stress of preparing a more complex meal. This creates less stress the next day when you are pressed for time; it also keeps your more prepared when you are ready to throw dinner together.
As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!