If you want to be a great cook, there are some important things you need to know. This article will allow you to learn what you need to do to be an outstanding cook. These tips will guide you in your efforts to become a better cook.
You should bake crusts for a longer period of time than you think. Wait until the crust turns golden rather than pale blond. When you see the golden color it indicates carmelization, which lends a crisp, sweet flavor to the pie crust.
Corn Starch
Slowly stir corn starch into simmering sauce to thicken. In a separate bowl, blend 1 Tbs of corn starch with 2 Tbs of water. Mic the solution together and put it in the sauce to thicken it up. The mixture needs to be added slowly so that it does not make the sauce too thick.
Boiling takes time and removes the nutrients from veggies. To keep the nutrients in tact, consider steaming or sauteing your food, or even serving them raw.
Do you know that guilty feeling you get when you throw away fruit that has mold? You may have wondered if it is okay to cut out the rotten part. Unfortunately, you cannot rescue a piece of fruit once it has started to grow moldy and decayed. Get rid of them quickly, as mold can develop and cause health problems.
Complete many steps when cooking something ahead of time. Look at your recipe ahead of time and draft up a list of what you can do to get ready, but don’t risk spoiling any ingredients. Do the prep work the day before. This can make harder recipes easy, and complicated ones a fun, fast experience.
Chicken Stock
When you make chicken stock make as much as you can. Instead of making just what you need, make a huge pot so you have some to freeze and use later. A rich chicken stock makes a savory base for soups, stews and other dishes. Freeze premeasured amounts of your stock in freezer proof containers or bags when cool.
Save the delicious taste of summer by drying tomatoes yourself. Try slicing a Roma in half lengthwise, or cut larger tomatoes into 1/2 inch slices. You should place them on cooling rack, and salt them lightly with the cut side up. Heat your oven to 190 degrees and put the cooling rack with the tomatoes directly onto a cookie sheet, baking for no more than ten hours. Keep the tomatoes fresh by storing them in freezer bags. Also, you can put those dried tomatoes straight into a jar or can filled with fresh herbs and olive oil. This jar should be used within 2 weeks and kept refrigerated.
In conclusion, in order to become the best cook you can be, you must be knowledgeable. Some people naturally have it, and others just need a little help and information. This article should provide you with the information necessary to become a better cook.