Food is an essential part of everyone’s lives. Use the information that has been provided to become an even better cook.
When you are cooking food on skewers, there are some basic guidelines to know. When using metal skewers, square or twisted skewers hold food better than the round skewers.
Mashed Potatoes
It is possible to lower the fat and calorie content of mashed potatoes without impacting the taste or texture by replacing some of the potato content with cauliflower. Cauliflower’s subtle flavors blend in with the potatoes and other ingredients easily. You’ll still be able to enjoy mashed potatoes, but with less fat and calories!
Is fresh basil something you cook with often? If you want to keep it fresh, first place it in a glass. With water you then want to cover the stems. Keep it on your counter and it will stay fresh for weeks. If you occasionally change its water, it will sprout roots. Trim your basil plants once in awhile to promote more growth, and enjoy your fresh basil for quite a long time.
When you do this, the mushroom will become absorbent and soak up the water. Use a clean cloth to wipe them off.
Ice trays can be a great tool for freezing sauces. When you feel the need to create another meal, you will have them handy to heat up. Nothing to worry about as the sauce will be fine even after it’s been sitting in ice cube trays.
When burgers and other foods become stuck to the grill grates, it can be hard to loosen them without damaging the food. Brush the grill with oil so that food does not stick to it. Vegetable oil works great and will not make your grill greasy.
Leaving the bone in a roast can help shorten the cooking time. The bone can quicken the cooking process by distributing the heat directly to the inner portion of the joint. When the meat is finished being cooked, you can avoid the bone when you cut and serve it.
Keep herbs and spices fresh and tasty by storing them in an area that is dark and cold. Herbs and spices stored above the range or in direct sunlight will degrade their flavors.
Cutting Board
Many strongly-scented vegetables and herbs will leave an odor on your cutting board, even if you clean it. Mark the end of your cutting board with indelible ink to remember which side is which.
When cooking with fresh herbs like parsley or dill, bunch them together and cut them with a pair of scissors. Chopping herbs often makes herbs wet and wilted. Using scissors gives your herbs a light, fluffy appearance.
Food is something that everything needs to survive, so it has a special place in our culture. Show those you love your new found skills by applying these tips to your next meal.