Cooking is a skill that can always get better. Even professional cooks could learn some new advice, in order to assist them in the kitchen, and make the experience more fun. Those new to cooking can really benefit from learning the short cuts that simplify the process of cooking. Read on to discover more valuable information about the art of cooking.
It is extremely important to prepare your ingredients before you begin cooking your meal for a group. Make sure you have all the ingredients ready. Put everything you need to cook the dish out the night before. Make sure you have all the cooking equipment and ingredients required. Doing so allows you to focus on the cooking itself.
Try this quick and handy trick to salvage your efforts. Put a small amount of corn starch in a bowl and mix thoroughly with two tablespoons of water to add to your sauce. Stir this solution into your simmering thin sauce until it thickens. Avoid over-thickening by adding the starch mixture slowly and stirring the sauce often.
A good cook takes pride in keeping a set of well-sharpened knives. Blunt knives are frustrating to use and they can also be very hazardous. This is because if you are trying to cut using a dull knife you have to exert more force to make the same cut that you could easily make using a sharp knife.
Have you felt guilty for throwing out some moldy fruits? Have you ever thought to just remove the moldy section by cutting it out? There is no way to salvage fruit that has begun decomposing. Throw the fruit away as mold can grow beyond just what the eye can see, which could end up making you sick.
Fresh Basil
Will you be making a meal using fresh basil? Put a bunch of fresh basil in a glass. Make sure the stems are saturated with water. Place the glass of basil leaves on the counter in your kitchen, and watch it keep its freshness for weeks. If you are sure to add fresh water, your basil will even form roots and become a plant. Trim your plant on occasion and you will encourage future growth. This means you will have fresh basil in your kitchen for a long time to come!
If you are about to serve salad to multiple guests, serve the dressing separately instead of putting it directly on the salad. Everyone likes a different amount of salad dressing. It is a good idea to allow them to control the amount themselves. Also, give a variety of different dressings.
Cooks with experience can learn new things about making the time they spend in the kitchen more fun and simple. Inexperienced cooks should be open to anything and everything that can help them create masterful dinners and desserts. Try out the tips you have read in the article in order to see how much your cooking skills will improve, and how enjoyable a kitchen experience can be.