Do you look at the wonderful meals your friends and family members make and wonder how they do? The helpful tips in this article can make anyone a great cook.
Bake pie crusts a longer time than you think is really necessary. They need to be a light golden brown instead of pale in color. The darker color indicates that the sugar in the pie crust has started to caramelize and will give a much sweeter and crisp flavor.
Slice your meat thinly for stir-fry dishes. This technique is somewhat tricky and could take a little time.
Always keep your spices stored in a cool place. Using fresher spices will make tastier meals.
Apples tend to be a big ingredient during fall and winter, but the spoilage rate is high if they are not stored correctly. Warm, dry air will make apples rot, so keep them in sealed or tied plastic bags and make sure they are stored in a refrigerator or a chilly basement. One rotten apple will spoil the bunch so make sure you keep a close eye on them while stored.
Try putting some cauliflower to your mashed potatoes to cut some calories and fat. The somewhat bland taste of cauliflower will blend seamlessly with the potatoes. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, offering you a perfect way to add another vegetable to your dish while cutting calories.
Garlic is among the multitude of tasty ingredients that offers flavor with a drawback: garlic can transfer to your hands and be hard to get rid of. Try rubbing your hands on the inside of a steel when they smell from an odoriferous cooking ingredientThis serves to both clean your hands and prevent the odors from permeating whatever food you are going to handle.
Always use an airtight container to store baking ingredients such as sugar or flour. Keeping your ingredients in sealed containers will stop them fresher longer as the air can’t reach them. These are carried in the marketplace and will be worth the money invested.
Beans or tofu are great sources of protein that you may not have yet considered adding to your diet. Both are readily available to buy at almost every grocery stores. Try frying tofu with some interesting seasonings and you will have a tasty alternative to meat. Beans boiled with herbs for a meal full of protein.
Sauteing veggies in a small amount of chicken broth is a healthy and delicious way to cook. This is a delicious way to prepare veggies.
Read nutrition labels for any product that you buy foods. Many common cooking ingredients contain items that may not be very healthy. You want to ensure that is not high in sugar or sodium.
If the recipe has called for water, switch it up by using a broth, beef broth, or cooking liquids. Instead of using milk, try sour cream, yogurt or buttermilk. Using a variety of liquids can add nutritional content to certain dishes and even make it more nutritious.
This will allow your food the maximum amount of flavor possible.
Never trash the leftovers whenever you have cooked a turkey for Thanksgiving or another meal. Cut it up and put it away in airtight container. Turkey remains fresh up to three weeks and you can use it in sandwiches or a salad.
Place unripened fruits in a plastic bags you buy them. If you put them in a perforated plastic bag, the air can circulate and assure that the gas is retained, helping the fruits retain their wonderful taste.
Look for different opportunities to use these tips. In no time, family and friends will be begging for the secrets to your culinary success.