Pan Fried Seafood And Green Onion Recipe

Pan Fried Seafood And Green Onion Recipe

100g small green onions

50g scallions

1/2 cup clam meat

1/2 cup oysters

1/2 cup hard shelled mussels

4 tbsp vegetable oil

1.5 cup flour

1/2 cup rice flour

1 egg

2 cups water

Seasoning Sauce:

1 tbsp finely chopped green onions

4 tbsp soy sauce

2 tbsp vinegar

2 tsp red pepper powder

1/2 tbsp minced garlic

2 tsp sesame seeds

2 tsp sesame oil

1 tsp sugar

Method:

Trim small green onions and scallions. Cut them into 4 inch lengths. Wash oysters, clams and hard shelled mussels in brine (5 cups water, 1tbsp salt). Drain. Then slice oysters, clams and hard shelled mussels. Beat the flour, rice flour, egg with 2 cups of water into a light batter, then mix half of the chopped seafood into the batter. Place the green onions and scallions parallel in an oiled pan at a low heat and ladle a scoop of the batter onto them. After the patty cooks slightly, sprinkle the seafood and spread a little of the batter again on top. Turn the patty and fry until both sides become golden brown. Serve the pan fried green onion and seafood with vinegar soy sauce together the seasoning sauces.