Deep Fried Shrimps In Orange Sauce Recipe

Deep Fried Shrimps In Orange Sauce Recipe

15g large shrimps

1/2 tsp salt

1 tbsp egg white

2 tsp corn flour

5 cups oil for deep frying

1 tsp chopped garlic

Sauce Ingredients:

7 tbsp orange juice

2 tbsp sugar

1/2 tsp salt

1.5 tsp corn flour

For Batter:

120g self raising flour (sifted)

180ml water (1 cup)

1/2 tsp salt

dash of pepper

1.5 tbsp oil

5 cups oil for deep frying

Method:

Shell the shrimps but keep the tail. Remove the black veins. Marinate with salt, egg white and corn flour for 30 minutes. To prepare batter mix all the ingredients except the oil. Mix until smooth and free of lumps and then add in the oil. Heat up oil for deep frying. Dip shrimps in batter and deep fry until golden brown. Dish out and drain. To prepare sauce, leave only about 1/2 tbsp of oil in pan and sauté garlic till fragrant. Pour in mixed sauce and bring to boil until mixture thickens. Serve shrimps with orange sauce.