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Spicy Whole Meal Lemon
Twists Recipe
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Ingredients: |
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2/3 cup whole meal plain flour
1/2 cup white plain flour
1 tsp mixed spice
1/4 cup castor sugar
1/3 cup unprocessed bran
2 tsp grated lemon rind
90g butter, chopped
1 egg, lightly beaten
1 tbsp unprocessed bran (extra)
2 tsp raw sugar |
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Method:
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Sift flours, spice and castor sugar.
Stir in bran and rind. Rub in butter, stir in egg, mix to a firm
dough. Knead dough on lightly floured surface until smooth. Cover and
refrigerate dough for 30 minutes.
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Roll dough between sheets of greaseproof
paper. Cut into 1 1/2cm strips crossways, cut strips in half to
measure 12 1/2cm. Refrigerate for 15 minutes.
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Gently twist strips, sprinkle with
combined extra bran and raw sugar. Place strips about 1cm apart on
greased oven trays.
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Bake in moderately hot oven for about 10
minutes or until lightly browned. Cool on trays.
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